Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 3/4 cup quick-cooking barley
- 1/2 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon pepper
- Chopped parsley, optional
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