Barley and Mushroom Soup
Ingredients
- 1 tbsp oil
- 1 onion, (sliced or diced)
- 150 g mushrooms, sliced ((~ 2 cups sliced))
- 75 g pearl barley ((~ 1/4 cup))
- 1 litre hot water ((~ 4 cups))
- 1 litre hot, good quality vegetable stock ((~ 4 cups))
- 1/2 tsp dried thyme
- 1 bay leaf
- Black pepper
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