Chili with Barley Recipe 4

Chili with Barley Recipe 4

Chili with Barley Recipe 4

By Taste of Home
30 minutes

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Details
  • Servings:   6
  • Calories:   432
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 g arlic cloves, minced
  • 4 cups water
  • 1 cup quick-cooking barley
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 envelope chili seasoning
Instructions

Chili with Barley Recipe 4 serves 6 original recipe by Taste of Home.

View original preparation instructions

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