Brussels Sprouts and Barley Soup
Ingredients
- 12 cups chicken broth
- 1 cup chopped fresh green beans
- 1 1/4 cups cubed turnips
- 1/2 cup chopped leeks
- 1/2 cup chopped carrots
- 1/3 cup barley
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half
- 1/2 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup butter
- 1/2 cup all-purpose flour
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