Ingredients
- 2 tbsp. butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp. fresh thyme leaves
- 6 large russet potatoes, peeled and diced
- 4 c. low-sodium chicken broth
- 1 c. plus 2 tbsp. milk, divided
- 2 tbsp. cornstarch
- 1/2 c. heavy cream
- Kosher salt
- Freshly ground black pepper
- Shredded cheddar, for serving
- Chopped cooked bacon, for serving
- Freshly chopped chives, for serving
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