Berry Croissant Breakfast Puff
Ingredients
- 4 large croissants, cubed
- 1 1/2 cups mixed berries, raspberries, blackberries and/or blueberries
- 1 (8 oz.) package cream cheese, room temperature
- 2/3 cup sugar
- 1 cup whole milk
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Glaze: (optional)
- 1/2 cup powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
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