Lemon Blueberry Croissant French Toast
Ingredients
- 3 medium to large lemons
- 1 1/2 cups white sugar
- 1/4 pound unsalted butter, room temperature
- 4 large eggs
- 1/8 teaspoon kosher salt
- 2 pints fresh blueberries, washed and stems picked
- 3/4 cup water
- 3/4 sugar
- 3 tbsp cornstarch
- 1 tbsp pure vanilla extract
- 4 large croissant rolls, split
- 4 eggs
- 1/4 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp. nutmeg
- fresh blueberries, for garnish
- powdered sugar, for dusting
Instructions
Lemon Blueberry Croissant French Toast serves 4 original recipe by beautyandthebeets.com.
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