Berry Croissant Bake Recipe Breakfast Casserole

Berry Croissant Bake Recipe (Breakfast Casserole)

Berry Croissant Bake Recipe (Breakfast Casserole)


1 hour

Details
  • Servings:   9
  • Calories:   338
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 5 large croissants (about 6 cups)
  • 1 cup berries (frozen or fresh)
  • 8 ounces cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
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