Bacon Egg and Cheese Maple Breakfast Croissant

Bacon Egg and Cheese Maple Breakfast Croissant

Bacon Egg and Cheese Maple Breakfast Croissant

By homeschoolandhappiness.com
12 minutes

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Details
  • Servings:   2
  • Calories:   718
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   50g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 4 slices of bacon
  • 2 large croissants
  • 2 slices of cheese (this recipe uses Gouda, but you can use any cheese you prefer)
  • 2 eggs
  • 1 tbsp brown sugar
  • 1 tbsp maple syrup
Instructions

Bacon Egg and Cheese Maple Breakfast Croissant serves 2 original recipe by homeschoolandhappiness.com.

View original preparation instructions

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