Croissant Breakfast Sandwiches Are Weekend Superheroes
Ingredients
- 12 thick-cut bacon slices (from 1 [24-oz.] pkg.)
- 12 large eggs
- 1/2 cup whole milk
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 6 (3-oz.) croissants, split
- 6 (1-oz.) sharp Cheddar cheese slices
- 3 cups loosely packed baby arugula (about 3 oz.)
- Hot sauce, for serving
Instructions
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