Chocolate Cherry Croissant Bread Pudding
Ingredients
- 4 whole eggs
- 1 egg yolk
- 3/4 cup sugar
- 2 1/2 cups milk
- 2 1/2 cups whipping cream
- 1 tablespoon vanilla
- 7 large (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups)
- 1 cup dark chocolate chips
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 cup dried cherries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 bag (10 oz) frozen dark sweet cherries
- 1/2 teaspoon vanilla
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