Paul Flynns Raspberry Croissant Pudding: Today

Paul Flynn's Raspberry Croissant Pudding: Today

Paul Flynn's Raspberry Croissant Pudding: Today

By rte.ie
Serves 8

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Details
  • Servings:   8
  • Calories:   244
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 punnet of fresh raspberries (125g)
  • 2 croissants, torn into chunk
  • 1 carton of double cream (250ml)
  • 250ml of milk
  • 4 free range egg yolks
  • 2 heaped tbsp (125g) golden brown sugar
Instructions

Paul Flynn's Raspberry Croissant Pudding: Today serves 8 original recipe by rte.ie.

View original preparation instructions

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