Pumpkin Croissant Bread Pudding
Ingredients
- 8 Day Old Croissants
- 2 1/2 Cups Half & Half
- 4 Large Eggs
- 15 Ounce Can Canned Pumpkin
- 1 Cup Packed Brown Sugar
- 1 Tablespoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 3 Tablespoons Butter
- 1/2 Cup Packed Brown Sugar
- 1 Tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Half & Half or Milk
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