The Best Almond Croissant Recipe
Ingredients
- 8 stale croissants ((leave open to air for 1-2 days to stale them))
- 1 1/2 cups almond slices
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 cup butter, unsalted, softened
- 1/2 cup granulated sugar
- 3/4 cup almond flour
- 2 tbsp all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
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