Roasted Sherry Duck

Roasted Sherry Duck

Roasted Sherry Duck


17 hours 20 minutes

Details
  • Servings:   6
  • Calories:   1056
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   133g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 (4 pound) frozen duck
  • 6 tablespoons olive oil
  • 2 cups dry sherry
  • 3 teaspoons dried oregano
  • 3 teaspoons dried rosemary
  • 3 teaspoons dried basil
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