Festive roast duck with duck fat potatoes

Festive roast duck with duck fat potatoes

Festive roast duck with duck fat potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   1651
  • Protein:   45g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   132g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 whole Gressingham Duck
  • 25g duck fat
  • 1.5 kg large Maris piper potatoes, peeled and cut into a good eating size
  • 3 sprigs rosemary
  • Salt and white pepper
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