Spanish Empanadas Stuffed Pastries
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter (chilled and diced)
- 1 egg
- 1/4 cup cold water
- 2 tbsp olive oil
- 1 small onion (finely chopped)
- 1 red bell pepper (finely diced)
- 2 garlic cloves (minced)
- 200 g ground beef or shredded chicken
- 1/2 cup tomato sauce
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup green olives (sliced)
- 1 hard-boiled egg (chopped)
- 1 egg yolk (beaten (for brushing))
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