Caramel Apple Empanadas Recipe

Ingredients

• For the Dough:
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold butter, cubed
• 1/2 cup cold water (you may not use all of it)
• 1 egg, for egg wash
• For the Apple Filling:
• 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon butter
• For the Caramel Filling:
• 1/2 cup caramel sauce (store-bought or homemade)
• For Topping:
• 1 tablespoon granulated sugar mixed with 1/2 teaspoon cinnamon (optional)

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