Ancho Chili Beef Empanadas

Ingredients

• For the Dough
• 4 1/2 cups flour
• 2 teaspoons Maldon Smoked Flake Sea Salt
• 1 cup unsalted butter, cut into cubes and chilled
• 2 large eggs
• 2/3 cup ice water
• 2 tablespoons distilled white vinegar
• For the Filling
• 1/4 cup olive oil
• 5 large garlic cloves, finely chopped
• 1 large sweet onion, finely chopped
• 1 medium red bell pepper, finely chopped
• 1 pound lean ground beef
• 1 1/4 teaspoons Alderwood Smoked Salt
• 3 tablespoons ground Ancho Chili Powder
• 1 teaspoon Mexican Oregano
• 1/2 cup sliced black olives
• For the Egg Wash
• 1 egg, lightly beaten
• 1 tablespoon water

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