Empanadas with Eggplant and Feta Cheese Filling
Ingredients
- 1 pound (1/2 kilogram) flour
- 3 tablespoons Gefen Yeast
- 1/2 packet dough enhancer (optional)
- 1 and 1/2 teaspoons salt
- 2 and 1/2 tablespoons sugar
- 3 tablespoons oil
- 1 and 1/4 cups water
- 2 medium eggplants
- lemon juice
- 8 ounces (250 grams) feta cheese
- 1 teaspoon Gefen Olive Oil
- a little salt and black pepper
- 1 beaten egg, for glazing
- sesame seeds and black cumin seeds, for garnish
Instructions
Empanadas with Eggplant and Feta Cheese Filling serves 20 original recipe by kosher.com.
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