Crab Cake Mac and Cheese Empanadas

Crab Cake Mac and Cheese Empanadas

Crab Cake Mac and Cheese Empanadas

By flavormosaic.com
30 minutes

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Details
  • Servings:   8
  • Calories:   474
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Dish:   desserts, main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 lb. jumbo lump lump crabmeat
  • 2 large eggs (divided)
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Seafood seasoning (like Old Bay)
  • 1/2 cup fresh Italian style breadcrumbs
  • 1-1/2 cups prepared mac and cheese
  • 2 packages Pillsbury™ Refrigerated Pie Crusts
Instructions

Crab Cake Mac and Cheese Empanadas serves 8 original recipe by flavormosaic.com.

View original preparation instructions

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