Baked Beef Empanadas Light
Ingredients
- 1 cup finely chopped red potatoes
- 1 cup finely chopped onion
- 1 cup beef broth
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon black pepper
- 1⁄2 lb boneless beef top sirloin steak, trimmed and diced
- 1 garlic clove, minced
- 1 tablespoon finely chopped cilantro
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 36 wonton wrappers
- cooking spray
- fresh cilantro stem (optional)
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