Pork Chops and Stuffing Bake

Pork Chops and Stuffing Bake

Pork Chops and Stuffing Bake

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   582
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   3g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 cups Pepperidge Farm® Corn Bread Stuffing
  • 1 1/4 cups water
  • 1/4 cups (1/2 stick) butter
  • 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
Instructions

Pork Chops and Stuffing Bake serves 6 original recipe by Food Network.

View original preparation instructions

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