Peruvian Style Empanadas with Quail Eggs!

Peruvian-Style Empanadas with Quail Eggs!

Peruvian-Style Empanadas with Quail Eggs!

By springcreekquail.com
Serves 6

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Details
  • Servings:   6
  • Calories:   260
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 quail eggs
  • 1 tsp vinegar
  • 2 tbsp cold water
  • 2 quail eggs, lightly beaten
Instructions

Peruvian-Style Empanadas with Quail Eggs! serves 6 original recipe by springcreekquail.com.

View original preparation instructions

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