Pork Cabbage Dumpling Soup
Ingredients
- 2 cups good quality chicken or vegetable broth
- juice of 1 lime (about 2 tbsp)
- 2 cups water
- 2 cloves garlic, minced
- 3/4 cup ground pork
- 2 tbsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1/2 cup fresh shiitake mushrooms, stems removed and diced
- 6 large savoy, napa, or white cabbage leaves
- 10 green onions, long green tops saved and cut into long, thin strips and white bottoms roughly chopped
- 1/2 cup fresh cilantro, roughly chopped
- 2 thai red chilies, chopped (optional)
- 1/4 cup fish sauce (optional)
- salt and pepper, for broth, to taste if needed
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