Fresh Corn Tomato Fritters
Ingredients
- For the black pepper-buttermilk dressing:
- 1/3 c. mayonnaise
- 1/3 c. low-fat buttermilk
- 3 T. finely chopped dill pickle
- 1 t. minced shallot
- 1 t. freshly ground black pepper
- 1 t. red wine vinegar
- salt to taste
- For the corn fritters:
- 2 1/2 lb. fresh corn (after it's shucked, it should be about 2 lb.)
- 1/3 c. all-purpose flour
- 1/3 c. cornmeal
- 1 whole egg, plus one egg white, lightly beaten
- 2 T. buttermilk
- 1 1/2 t. minced fresh thyme
- 1 T. honey
- 1/2 t. salt
- 3/4 c. vegetable oil (plus additional, if needed)
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