Gazpacho recipes
Ingredients
- 2 cloves garlic, crushed
- 1/2 red onion, diced
- 1 cucumber, diced
- 5 tomatoes, diced
- 1 zucchini, diced
- 2 celery stalks, diced
- 1/2 red bell pepper, diced
- 1/2 jalepeno pepper, seeded and chopped
- 1/4 cup parsley, chopped
- 46 oz tomato juice
- 1/4 cup olive oil
- 1/8 cup red wine vinegar
- 2 Tbs. sugar
- 6-8 dashes hot sauce
- salt
- pepper
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