Gazpacho Soup
Ingredients
- 50 grams White bread
- 80 grams white Onion
- 2 Garlic cloves
- 2 tablespoons Olive oil
- Salt
- Pepper
- 2 red Bell peppers
- 600 grams Tomatoes
- 250 grams Cucumber
- 1 tablespoon Sherry vinegar
- ½ Beef broth
- 3 tablespoons Olive oil
- 80 grams cubed White bread
- 50 grams Diced cucumber
- 50 grams Diced tomato
- 50 grams yellow diced bell pepper (0.5 cm diamond shapes)
- Basil leaf
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