Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho


4 hours 20 minutes

Details
  • Servings:   4
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 cups watermelon, seed and puree
  • 1 cup seeded watermelon, diced small
  • 1 cup seeded tomatoes, diced small
  • 1 cup cucumber, peeled, seeded, diced small
  • 1⁄2 cup red bell peppers or 1⁄2 cup green bell pepper, diced small
  • 2 tablespoons lime juice
  • fresh parsley leaves, see directions note
  • 1 teaspoon minced ginger
  • 1⁄2 small jalapeno, seeded and minced
  • 1 green onion, white
  • 1 inch green onion, minced
  • 1 teaspoon sea salt
  • fresh ground black pepper
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