Date Night Gazpacho
Ingredients
- 2 cups ripe tomatoes, peeled
- 1 red bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and minced
- 1 cup chopped cucumber, seeds removed
- 1/2 cup red onion, minced
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1/3 cup olive oil
- 1 cup best-quality vegetable broth (we use Aneto)
- 1/2 cup red wine vinegar
- 2 tablespoons Worchestershire sauce
- 4 tablespoons fresh basil, minced
- Salt & Pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments