Watermelon Tomato Gazpacho

Watermelon-Tomato Gazpacho

Watermelon-Tomato Gazpacho

By cooking.nytimes.com
10 minutes

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 small watermelon (about 3 pounds)
  • 2 ripe tomatoes
  • 1 minced garlic clove
  • 2 tablespoons lemon juice
  • salt and pepper
  • adding a few ice cubes
  • Fresh basil
  • drizzle of olive oil
Instructions

Watermelon-Tomato Gazpacho serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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