Yankee Red Flannel Hash
Ingredients
- 3/4 cup half-and-half cream
- 1 teaspoon Louisiana-style hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 3 cups frozen cubed hash brown potatoes, thawed
- 1/2 pound turkey pastrami, cut into 1/2-inch cubes
- 1 cup canned diced beets, well drained
- 4 large eggs
- 1 tablespoon minced fresh parsley
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