Hash Brown Bowls
Ingredients
- 2 cups frozen shredded hash browns*
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced white or yellow onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt, preferably kosher
- 2 large eggs, room temperature
- 1 strip cooked bacon, crumbled
- 1 tablespoon chopped fresh herbs, such as parsley, basil, or cilantro
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