Ingredients
- 2 (16-ounce) packages refrigerated shredded hash brown potatoes, thawed if frozen
- 1 large yellow onion, finely chopped
- 1 (8-ounce) package shredded Cheddar cheese (about 2 cups)
- 1 (10-3/4-ounce) can cream of chicken soup
- 2 cup sour cream
- 2 teaspoon kosher salt
- 1/2 teaspoon black pepper
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