Lemon And Oregano Roasted Lamb
Ingredients
- 1 cup (70g) fresh breadcrumbs
- ¼ cup oregano leaves
- 4 anchovy fillets, finely chopped
- 2 teaspoons finely grated lemon rind
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 800 g lamb shoulder, trimmed
- olive oil, extra for brushing
- 800 g sebago (starchy) potatoes, halved
- 2 tablespoons olive oil, extra
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