Peaches Cream Mini Muffins
Ingredients
- 2 ¼ cups all-purpose flour, divided
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 3 ounces reduced-fat cream cheese, cut into small cubes
- 1 cup granulated sugar (see Tip), divided
- ⅔ cup fat-free milk
- 3 tablespoons plain fat-free Greek yogurt
- 3 tablespoons canola oil
- 1 egg
- 1 ½ cups frozen unsweetened peach slices, thawed and chopped
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter
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