Savory Tomato Parmesan Crumble
Ingredients
- 26 oz. Pomi Chopped Tomatoes
- 2 tablespoons cornstarch
- 1 lemon juice and zest
- 2 teaspoon tamari
- 2 teaspoons sumac
- 2 teaspoon sea salt
- Pinch of red pepper flakes
- 1 small romesco chopped into about 1 inch pieces
- 1 15 oz. can of cannellinni beans, drained
- 2 garlic cloves minced
- 1 large shallot diced
- 1/3 cup basil sliced thin or chiffonade
- 4 sprigs thyme
- 4 sprigs marjoram
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