Ingredients
- 1 Cup Walnuts (Optional: Boil walnuts to remove bitterness)
- 1 Large Shallot Clove Chopped or Minced (garlic flavor)
- 1/4-1/2 Teaspoon Tarragon (add to your flavor profile)
- 3/4 Cup Olive Oil (add more lime juice to cut the Olive Oil)
- 1/2 Cup Lime Juice
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Cayenne Pepper (optional
- 2 Cups Cremini or White Mushrooms
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