Mussels in Garlic Wine Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 garlic cloves minced
- Zest and juice of 2 lemons
- 4 cups dry white wine
- 4 pounds mussels scrubbed and debearded
- 2 cups fresh Italian parsley chopped
- Kosher salt and freshly ground black pepper
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