Thai Red Curry Mussels
Ingredients
- 2 Tablespoons Butter
- 2 Tomatoes, Seeded And Chopped
- 1 Tablespoon Garlic, Pressed Or Minced
- ½ Tablespoons Ginger, grated
- 1 can (14 Oz. Size) Lite Coconut Milk
- 2 Tablespoons Thai Red Curry Paste
- ¼ cups Fresh Cilantro, Chopped, Divided
- 1-½ pound Mussels, Debeared And Scrubbed (about 30 Mussels)
- ¼ cups Thai Basil Leaves
- 1 Tablespoon Thai Fish Sauce
- 1 Tablespoon Lime Juice
- 1 loaf French Bread For Dipping (optional)
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