Easy Coconut Curry Mussels
Ingredients
- 2 tablespoons olive oil
- 1 small leek (white parts only, finely chopped)
- 2 cloves garlic (minced)
- 1 ½ teaspoon kosher salt
- 1 ½ teaspoon red curry paste (or more to taste)
- ¼ cup white wine
- 1 13.5 oz unsweetened coconut milk (or use coconut cream)
- 1 ¼ pounds mussels (washed and beards removed)
- 1 medium lime (½ juiced and ½ cut into wedges for serving)
- 2 tablespoons cilantro (chopped for serving)
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