Steamed Mussels with Apple Cider

Steamed Mussels with Apple Cider

Steamed Mussels with Apple Cider

By zestypaleo.com
Serves 2

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Details
  • Servings:   2
  • Calories:   563
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds mussels, scrubbed and debearded
  • 1 tablespoon palm shortening or coconut oil
  • 2 shallots, sliced or diced
  • 1 thick garlic clove, minced
  • 1 cup apple cider
  • 1 tablespoon apple cider vinegar
  • 1 bouquet garni (optional)
  • parsley to garnish
Instructions

Steamed Mussels with Apple Cider serves 2 original recipe by zestypaleo.com.

View original preparation instructions

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