Mussels with Lobster Broth
Ingredients
- 2 lbs live mussels
- 2 tbsp olive oil
- 1 cup lobster broth (*see notes*)
- 3/4 cup white wine
- 2 tbsp butter
- 2 small shallots (finely sliced)
- 4 garlic cloves (finely sliced)
- 1/2 tsp red pepper flakes (or to taste )
- 1/2 lemon
- 2 tbsp fresh parsley (finely minced)
- salt and pepper to taste
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