Mussels al Sambuca
Ingredients
- 2 pounds of mussels (scrubbed, debarred, and washed)
- 4 TBSP extra virgen olive oil
- one pinch of red pepper flakes
- 2 cloves fresh garlic minced
- 1 TBSP of julienned carrot
- 1 TBSP of julienned celery
- 1/2 glass of dry white wine
- 4 TBSP of whipping heavy cream
- 1/4 cup Sambuca Italian liquor
- 3 TBSP chopped fresh parsley
- Salt and black pepper to taste
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