Tuna Noodle Casserole

Ingredients

• 4 ounces Monterey Jack cheese , shredded (1 cup)
• 4 ounces sharp cheddar cheese , shredded (1 cup)
• 2 cups potato chips , crushed
• 2 slices hearty white sandwich bread , torn into 1-inch pieces
• 6 tablespoons unsalted butter
• Salt and pepper
• 3 (5-ounce) cans solid white albacore tuna packed in water
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 12 ounces egg noodles (7 3/4 cups)
• 10 ounces white mushrooms , trimmed and sliced 1/4 inch thick
• 1 onion, chopped fine
• 1 red bell pepper , stemmed, seeded, and chopped fine
• 3 tablespoons all-purpose flour
• 3 1/2 cups half-and-half
• 1 1/2 cups low-sodium chicken broth
• 1 1/2 cups frozen peas

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