Cilantro Lime Noodles with Shrimp

Ingredients

• 1 lb. medium shrimp (26 to 30), peeled and deveined
• 2 tbsp. canola oil, divided
• 2 cloves garlic, minced, divided
• 1 (1") piece ginger, minced, divided
• 1 red bell pepper, seeded, stemmed, and thinly sliced
• 2 green onions, chopped
• 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk
• 2 tbsp. low-sodium soy sauce
• 2 tsp. packed brown sugar
• 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked
• 3 tbsp. lime juice
• 1 tbsp. chili-garlic sauce
• 1/2 c. freshly chopped cilantro leaves and thin stems, plus more for serving
• Kosher salt

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