Thai Style Shrimp and Coconut Noodles
Ingredients
- 8 oz. rice noodles
- 2 scallions
- 1 red chile
- 1 piece fresh ginger
- 2 cloves garlic, finely grated
- 12 oz. baby bok choy
- 2 limes
- 1 tbsp. coconut oil
- 1 13.5-oz can reduced-fat coconut milk
- 1 c. seafood stock
- 1 lb. medium peeled and deveined shrimp
- 2 tbsp. fish sauce
- Chopped peanuts
- Cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments