Roasted Okra and Onions
Ingredients
- 1 pound okra pods, washed, capped and cut in half lengthwise
- 1 Vidalia (or other sweet) onion, small, sliced into crescents
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- Chopped fresh basil and mint
Organization Tags
Tags easily organize your Recipe Library
Comments