Braised Okra Vendaka

Braised Okra (Vendaka)

Braised Okra (Vendaka)

By proudlyindian.co.za
Serves 4

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 500 g Okra (Chopped)
  • ¼ cup Cooking Oil
  • 1 Onion (Chopped)
  • 1 tsp Jeera Seeds
  • 1 tsp Turmeric Powder
  • 2 tsp Masala (Curry Powder)
  • ½ tsp Ginger and Garlic Paste
  • 2 Tomatoes (Chopped)
  • 1 tsp Rough Salt
Instructions

Braised Okra (Vendaka) serves 4 original recipe by proudlyindian.co.za.

View original preparation instructions

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