Ratatouille with Okra
Ingredients
- 1-2 tablespoons olive oil
- 2 small zucchini, sliced ½-inch thick
- 1 eggplant, cut into 1-inch cubes
- 1 medium onion, chopped
- 1 poblano pepper, seeded and cut across sideways
- 1 package mini sweet mix peppers, julienned
- 2 (.5 pound) packages okra, stem trimmed off
- 3 large tomatoes, chopped
- ¾ cup water
- 1 teaspoon thyme, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup basil, chopped
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